ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh
AR
Tuesday 22 August 2017

Kitchen

Cheese platter with fried olives

Wednesday 15/February/2017 - 11:32 AM
Sada El Balad
INGREDIENTS
150g tub e fresco olives stuffed with feta
2 tablespoon Coles plain white flour
1 Coles free range egg، lightly beaten
34 cup dry breadcrumbs
150g blue cheese
200g Tasmanian Heritage signature camembert
200g King Island dairy double brie
200g twiggy sticks (from the deli)
Water crackers، to serve
12 cup vegetable oil، for frying

METHOD
Step 1
Drain olives and pat dry with paper towel، according to Taste.com.
Step 2
Place flour، egg and breadcrumbs on separate plates. Dust each olive in flour، shaking off excess. Lightly dip in egg and roll in breadcrumbs to evenly coat. Place on a baking tray and refrigerate for 30 mins.
Step 3
Meanwhile، arrange blue cheese، camembert، brie، salami sticks and crackers on a serving platter.
Step 4
Heat oil in a large frying pan on high. Cook olives، in batches، for 2-3 mins، or until crisp and golden. Serve olives with cheese platter.

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