INGREDIENTS 150g tub e fresco olives stuffed with feta 2 tablespoon Coles plain white flour 1 Coles free range egg، lightly beaten 34 cup dry breadcrumbs 150g blue cheese 200g Tasmanian Heritage signature camembert 200g King Island dairy double brie 200g twiggy sticks (from the deli) Water crackers، to serve 12 cup vegetable oil، for frying
METHOD Step 1 Drain olives and pat dry with paper towel، according to Taste.com. Step 2 Place flour، egg and breadcrumbs on separate plates. Dust each olive in flour، shaking off excess. Lightly dip in egg and roll in breadcrumbs to evenly coat. Place on a baking tray and refrigerate for 30 mins. Step 3 Meanwhile، arrange blue cheese، camembert، brie، salami sticks and crackers on a serving platter. Step 4 Heat oil in a large frying pan on high. Cook olives، in batches، for 2-3 mins، or until crisp and golden. Serve olives with cheese platter.