ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh
AR
Wednesday 26 April 2017

Kitchen

Om Ali

Thursday 16/February/2017 - 09:26 AM
Sada El Balad
Ingredients

1 (17.5 ounce) package frozen puff pastry sheets، thawed
12 cup chopped walnuts
1 cup chopped pecans
1 cup chopped hazelnuts
1 cup raisins
1 cup flaked coconut
1 14 cups white sugar، divided
4 cups milk
12 cup heavy cream

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
Place the pastry sheets in the baking dish and place the dish in the oven. Watch it closely. When the top layer turns crunchy and golden، remove it from the oven. Continue until all the sheets are cooked.
Preheat the oven's broiler.
In a bowl، combine walnuts، pecans، hazelnuts، raisins، coconut and 14 cup sugar. Break cooked pastry into pieces and stir into nut mixture. Spread mixture evenly in 9x13-inch dish.
Bring milk and 12 cup sugar to a boil in a medium saucepan over medium heat. Pour over nut mixture.
Beat the heavy cream with the remaining 12 cup sugar until stiff peaks form. Spread evenly over nut mixture in dish.
Place dessert under oven broiler until top is golden brown، about 10 minutes. Serve hot.

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