1 cup water 23 cup white sugar 12 cup walnuts 4 egg whites 23 cup mochiko (glutinous rice flour) 14 cup mayonnaise 1 pound large shrimp، peeled and deveined 2 tablespoons honey 1 tablespoon canned sweetened condensed milk 1 cup vegetable oil for frying
Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes، then drain and place walnuts on a cookie sheet to dry.
Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter، and then fry in the hot oil until golden brown، about 5 minutes. Remove with a slotted spoon and drain on paper towels.
In a medium serving bowl، stir together the mayonnaise، honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.