ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Asian Beef Skewers

Tuesday 07/March/2017 - 09:42 AM
Sada El Balad
Ingredients

3 tablespoons hoisin sauce
3 tablespoons sherry
14 cup soy sauce
1 teaspoon barbeque sauce
2 green onions، chopped
2 cloves garlic، minced
1 tablespoon minced fresh ginger root
1 12 pounds flank steak
Skewers

Directions

In a small bowl، mix together hoisin sauce، sherry، soy sauce، barbeque sauce، green onions، garlic، and ginger.
Cut flank steak across grain on a diagonal into 14 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices، and mix well. Refrigerate 2 hours، or overnight.
Preheat an outdoor grill for high heat. Discard marinade، and thread steak on skewers.
Oil the grill grate. Grill skewers 3 minutes per side، or to desired doneness.

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