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Supervisor
Elham AbolFateh

Kitchen

Pistachio Cupcakes

Thursday 09/March/2017 - 09:12 AM
Sada El Balad
Ingredients

1 cup roasted pistachio nut meats
1 12 cups white sugar، divided
34 cup all-purpose flour
34 cup cake flour
2 teaspoons baking powder
34 teaspoon salt
34 cup unsalted butter، at room temperature
4 large eggs
23 cup milk، at room temperature
2 teaspoons vanilla

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
Blend pistachios with 12 cup sugar in a blender until finely ground.
Sift all-purpose flour، cake flour، baking powder، and salt together in a bowl.
Beat 1 cup sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the creamy butter mixture، thoroughly integrating each egg before adding the next.
Stir milk and vanilla extract together in a separate bowl.
Alternately stir flour mixture and milk mixture in small amounts into the butter mixture beginning and ending with the flour mixture; stir just until it comes together into a batter. Fold the ground pistachios into the batter. Spoon batter into the prepared muffin cups to about 23 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean، 15 to 18 minutes. Cool in the muffin cups for 5 minutes before removing to cool completely on a wire rack.

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