ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh
AR
Thursday 27 July 2017

Kitchen

Eggplant Pizzas

Saturday 11/March/2017 - 08:46 AM
Sada El Balad
Ingredients

2 eggs
1 cup all-purpose flour
12 teaspoon salt
14 teaspoon ground black pepper
12 teaspoon dried oregano
1 large eggplant، sliced into
12 inch rounds
4 cup vegetable oil
1 (14 ounce) can pizza sauce
1 12 cups shredded mozzarella cheese

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Beat the eggs in a bowl. Mix the flour، salt، pepper، and oregano in a 1 gallon resealable plastic bag. Dip each eggplant slice in the egg، then drop the eggplant in the flour mixture one at a time، shaking the bag to coat the eggplant.
Heat the vegetable oil in a large، deep skillet over medium heat. Place the eggplant slices in the skillet to cook، turning occasionally، until evenly browned. Drain the eggplant slices on a paper towel-lined plate. Arrange the eggplant in one layer on a baking sheet. Spoon enough pizza sauce to cover each eggplant slice. Top each eggplant with mozzarella cheese.
Bake in the preheated oven until the mozzarella cheese is melted، 5 to 10 minutes.

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