2 eggs 1 cup all-purpose flour 12 teaspoon salt 14 teaspoon ground black pepper 12 teaspoon dried oregano 1 large eggplant، sliced into 12 inch rounds 4 cup vegetable oil 1 (14 ounce) can pizza sauce 1 12 cups shredded mozzarella cheese
Preheat an oven to 350 degrees F (175 degrees C). Beat the eggs in a bowl. Mix the flour، salt، pepper، and oregano in a 1 gallon resealable plastic bag. Dip each eggplant slice in the egg، then drop the eggplant in the flour mixture one at a time، shaking the bag to coat the eggplant. Heat the vegetable oil in a large، deep skillet over medium heat. Place the eggplant slices in the skillet to cook، turning occasionally، until evenly browned. Drain the eggplant slices on a paper towel-lined plate. Arrange the eggplant in one layer on a baking sheet. Spoon enough pizza sauce to cover each eggplant slice. Top each eggplant with mozzarella cheese. Bake in the preheated oven until the mozzarella cheese is melted، 5 to 10 minutes.