ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh
AR
Thursday 27 July 2017

Kitchen

Spicy Sushi Roll

Monday 13/March/2017 - 12:29 PM
Sada El Balad
Ingredients

14 cup mayonnaise
1 tablespoon chile sauce
1 12 teaspoons togarashi (Japanese seven spice)
1 teaspoon prepared wasabi
1 teaspoon chili powder
1 teaspoon paprika
3 (3 ounce) fillets imitation crabmeat، cut into
1 12-inch pieces
2 cups cooked sushi rice
3 sheets nori (dry seaweed)

Directions

Mix mayonnaise، chile sauce، togarashi، wasabi، chili powder، and paprika together in a bowl; fold in imitation crabmeat until evenly coated.
Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling، starting on the filling side until completely wrapped. Cut each roll into 8 equal pieces.

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