INGREDIENTS 300g roughly chopped fish fillets، such as snapper or barramundi 1 egg white 1 12 teaspoons red curry paste 1 teaspoon fish sauce 2 small finely shredded kaffir lime leaves 3 green beans (about 20g)، chopped into 5mm lengths METHOD Step 1 Place fish in the bowl of a food processor or blender with egg white and process until coarsely chopped and roughly combined. Transfer to a large bowl، according to Taste.com. Step 2 Add curry paste، fish sauce، kaffir lime leaves and green beans and mix together until well combined. Step 3 Using damp hands، shape heaped tablespoonfuls of mixture into small flat cakes. Step 4 Add enough vegetable oil to a wok to reach a depth of 5cm. Heat over medium-high heat until a small piece of bread sizzles when dropped in. Add 5-6 fish cakes and cook for 3 minutes or until golden and just cooked through. Use a slotted spoon to transfer to a plate lined with paper towel. Step 5 Repeat in batches with remaining fish cakes. Serve with lime wedges and cucumber salad، if desired.