ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Chocolate Cake

Thursday 16/March/2017 - 09:48 AM
Sada El Balad
Ingredients

1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
12 cup warm water
2 cups semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl، mix together the cake and pudding mixes، sour cream، oil، beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 55 minutes، or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired، dust the cake with powdered sugar.

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