INGREDIENTS 4 frozen crumbed fish fillets 2 small Lebanese cucumbers 8 butter lettuce leaves 1 small avocado، sliced 4 long white bread rolls، split، toasted 13 cup whole-egg aioli METHOD Step 1 Preheat oven to 190ºC170ºC fan-forced. Place fish fillets on a non-stick baking tray. Bake for 20 to 25 minutes، turning halfway during cooking، or until cooked through، according to Taste.com. Step 2 Using a vegetable peeler، peel cucumbers into ribbons. Step 3 Divide lettuce and avocado between roll bases. Top with fish، cucumber and aioli. Top with roll tops. Serve.