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Supervisor
Elham AbolFateh

Kitchen

Salisbury Steak

Tuesday 28/March/2017 - 08:54 AM
Sada El Balad
Ingredients

1 (10.5 ounce) can condensed French onion soup
1 12 pounds ground beef
12 cup dry bread crumbs
1 egg
14 teaspoon salt
18 teaspoon ground black pepper
1 tablespoon all-purpose flour
14 cup ketchup
14 cup water
1 tablespoon Worcestershire sauce
12 teaspoon mustard powder

Directions

In a large bowl، mix together 13 cup condensed French onion soup with ground beef، bread crumbs، egg، salt and black pepper. Shape into 6 oval patties.
In a large skillet over medium-high heat، brown both sides of patties. Pour off excess fat.
In a small bowl، blend flour and remaining soup until smooth. Mix in ketchup، water، Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover، and cook for 20 minutes، stirring occasionally.

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