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Supervisor
Elham AbolFateh
AR
Wednesday 23 August 2017

Kitchen

Salisbury Steak

Wednesday 19/April/2017 - 09:30 AM
Sada El Balad
Edited By: Nada Moustafa
Ingredients

2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
12 cup Italian seasoned bread crumbs
14 cup milk
14 cup all-purpose flour
2 tablespoons vegetable oil
2 (10.75 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
34 cup water

Directions

In a large bowl، mix together the ground beef، onion soup mix، bread crumbs، and milk using your hands. Shape into 8 patties.
Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat، and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl، mix together the cream of chicken soup، au jus mix، and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours، until ground beef is well done.

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