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Supervisor
Elham AbolFateh

Kitchen

Easy OREO Truffles

Thursday 20/April/2017 - 08:56 AM
Sada El Balad
Ingredients

1 (16 ounce) package OREO Chocolate Sandwich Cookies، divided
1 (8 ounce) package PHILADELPHIA Cream Cheese، softened
2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate، melted

Directions

Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls، about 1-inch in diameter.

Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.

Refrigerate until firm، about 1 hour. Store leftover truffles، covered، in refrigerator.

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