ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh
AR
Monday 29 May 2017

Kitchen

Grilled Salmon

Tuesday 25/April/2017 - 09:37 AM
Sada El Balad
Sada ElBalad-Nada Moustafa
Ingredients

4 (4 ounce) fillets salmon
14 cup peanut oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons thinly sliced green onion
1 12 teaspoons brown sugar
1 clove garlic، minced
34 teaspoon ground ginger
12 teaspoon crushed red pepper flakes
12 teaspoon sesame oil
18 teaspoon salt
Directions

Whisk together peanut oil، soy sauce، balsamic vinegar، green onions، garlic، brown sugar، ginger، red chile flakes، sesame oil، and salt. Place fish in a glass dish، and pour marinade over all. Cover with plastic wrap، and refrigerate for 4 to 6 hours.
Preheat barbecue or gas grill.
Oil the grill rack، and adjust height to 5 inches from coals. Remove salmon from marinade، and place on grill. Grill for 10 minutes per inch of thickness، measured at thickest part، or until fish just flakes when tested with a fork. Turn halfway through cooking.

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