ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh
AR
Monday 29 May 2017

Kitchen

Lasagna

Wednesday 26/April/2017 - 02:20 PM
Sada El Balad
Ingredients

1 pound sweet Italian sausage
34 pound lean ground beef
12 cup minced onion
2 cloves garlic، crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
12 cup water
2 tablespoons white sugar
1 12 teaspoons dried basil leaves
12 teaspoon fennel seeds
1 teaspoon Italian seasoning
1 tablespoon salt
14 teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg 12 teaspoon salt
34 pound mozzarella cheese، sliced
34 cup grated Parmesan cheese

Directions

In a Dutch oven، cook sausage، ground beef، onion، and garlic over medium heat until well browned. Stir in crushed tomatoes، tomato paste، tomato sauce، and water. Season with sugar، basil، fennel seeds، Italian seasoning، 1 tablespoon salt، pepper، and 2 tablespoons parsley. Simmer، covered، for about 1 12 hours، stirring occasionally.
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles، and rinse with cold water. In a mixing bowl، combine ricotta cheese with egg، remaining parsley، and 12 teaspoon salt.
Preheat oven to 375 degrees F (190 degrees C).
To assemble، spread 1 12 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 12 cups meat sauce over mozzarella، and sprinkle with 14 cup Parmesan cheese. Repeat layers، and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking، either spray foil with cooking spray، or make sure the foil does not touch the cheese.
Bake in preheated oven for 25 minutes. Remove foil، and bake an additional 25 minutes. Cool for 15 minutes before serving.

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