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Supervisor
Elham AbolFateh

Kitchen

Salmon with Brown Sugar Glaze

Monday 01/May/2017 - 08:34 AM
Sada El Balad
Ingredients

14 cup packed light brown sugar
2 tablespoons Dijon mustard
4 (6 ounce) boneless salmon fillets
salt and ground black pepper to taste

Directions

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.

Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.

Cook under the preheated broiler until the fish flakes easily with a fork، 10 to 15 minutes.

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