ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh
AR
Sunday 23 July 2017

Kitchen

Fish Taquitos

Monday 08/May/2017 - 11:19 AM
Sada El Balad
Ingredients

1 pound shark fillets
12 (6 inch) corn tortillas
14 cup canola oil
14 cup lemon juice
1 clove garlic، minced
1 teaspoon dried oregano
1 teaspoon Cajun seasoning
1 cup shredded Cheddar cheese
2 quarts vegetable oil for frying

Directions

Cut shark into strips 34 inch thick and 3 inches long. Mix canola oil، lemon juice، garlic، oregano، and Cajun style spice mix in a plastic container. Place shark strips in container، and marinate for 1 hour.
Warm tortillas in a microwave to make them pliable.
Drain marinade، and pat shark dry with paper towels. Place a strip of shark at one end of a tortilla، roll tightly، and secure with a toothpick.
Heat oil in a deep fryer. Submerge taquitos in hot oil. Fry until golden brown، no more than 3 or 4 minutes each. Drain on paper towels.
Place taquitos in a baking dish large enough to accommodate all twelve. Sprinkle with shredded cheese.
Bake at 350 degrees F (175 degrees C) for 5 minutes، or until cheese melts.
Note: The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time، ingredients، cooking method، etc.، the actual amount of the marinade consumed will vary.

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