ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh
AR
Sunday 23 July 2017

Kitchen

French Crepes

Wednesday 10/May/2017 - 10:55 AM
Sada El Balad

1 cup all-purpose flour
1 teaspoon white sugar
1/4 teaspoon salt
3 eggs
2 cups milk
2 tablespoons butter, melted


Directions

Sift together flour، sugar and salt; set aside. In a large bowl، beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle، using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

Comments

ads

Poll

What do you think about our new design?

What do you think about our new design?
ads