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Supervisor
Elham AbolFateh
AR
Sunday 23 July 2017

Kitchen

Cajun Chicken Pasta

Thursday 11/May/2017 - 10:08 AM
Sada El Balad

Ingredients
4 ounces linguine pasta
2 boneless، skinless chicken breast halves، sliced into thin strips
2 teaspoons Cajun seasoning
2 tablespoons butter
1 green bell pepper، chopped
12 red bell pepper، chopped
4 fresh mushrooms، sliced
1 green onion، minced
1 12 cups heavy cream
14 teaspoon dried basil
14 teaspoon lemon pepper
14 teaspoon salt
18 teaspoon garlic powder
18 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
Directions

Bring a large pot of lightly salted water to a boil. Add linguini pasta، and cook for 8 to 10 minutes، or until al dente; drain.

Meanwhile، place chicken and Cajun seasoning in a bowl، and toss to coat.

In a large skillet over medium heat، saute chicken in butter until no longer pink and juices run clear، about 5 to 7 minutes. Add green and red bell peppers، sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat، and stir in heavy cream. Season the sauce with basil، lemon pepper، salt، garlic powder and ground black pepper، and heat through.

In a large bowl، toss linguini with sauce. Sprinkle with grated Parmesan cheese.

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