Ingredients 4 ounces linguine pasta 2 boneless، skinless chicken breast halves، sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper، chopped 12 red bell pepper، chopped 4 fresh mushrooms، sliced 1 green onion، minced 1 12 cups heavy cream 14 teaspoon dried basil 14 teaspoon lemon pepper 14 teaspoon salt 18 teaspoon garlic powder 18 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese Directions
Bring a large pot of lightly salted water to a boil. Add linguini pasta، and cook for 8 to 10 minutes، or until al dente; drain.
Meanwhile، place chicken and Cajun seasoning in a bowl، and toss to coat.
In a large skillet over medium heat، saute chicken in butter until no longer pink and juices run clear، about 5 to 7 minutes. Add green and red bell peppers، sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat، and stir in heavy cream. Season the sauce with basil، lemon pepper، salt، garlic powder and ground black pepper، and heat through.
In a large bowl، toss linguini with sauce. Sprinkle with grated Parmesan cheese.