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Supervisor
Elham AbolFateh
AR
Tuesday 30 May 2017

Kitchen

Hudson's Baked Tilapia with Dill Sauce

Monday 15/May/2017 - 09:57 AM
Sada El Balad

Ingredients
4 (4 ounce) fillets tilapia
Salt and pepper to taste
1 tablespoon Cajun seasoning، or to taste
1 lemon، thinly sliced
14 cup mayonnaise
12 cup sour cream
18 teaspoon garlic powder
1 teaspoon fresh lemon juice
2 tablespoons chopped fresh dill

Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Season the tilapia fillets with salt، pepper and Cajun seasoning on both sides. Arrange the seasoned fillets in a single layer in the baking dish. Place a layer of lemon slices over the fish fillets. I usually use about 2 slices on each piece so that it covers most of the surface of the fish.

Bake uncovered for 15 to 20 minutes in the preheated oven، or until fish flakes easily with a fork.

While the fish is baking، mix together the mayonnaise، sour cream، garlic powder، lemon juice and dill in a small bowl. Serve with tilapia.

Tip: Aluminum foil can be used to keep food moist، cook it evenly، and make clean-up easier.

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