ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh
AR
Tuesday 30 May 2017

Kitchen

White Chocolate Raspberry Cheesecake

Thursday 18/May/2017 - 08:35 AM
Sada El Balad
Ingredients

1 cup chocolate cookie crumbs
3 tablespoons white sugar
14 cup butter، melted
1 (10 ounce) package frozen raspberries
2 tablespoons white sugar
2 teaspoons cornstarch
12 cup water
2 cups white chocolate chips
12 cup half-and-half cream
3 (8 ounce) packages cream cheese، softened
12 cup white sugar
3 eggs
1 teaspoon vanilla extract

Directions

In a medium bowl، mix together cookie crumbs، 3 tablespoons sugar، and melted butter. Press mixture into the bottom of a 9 inch springform pan.
In a saucepan، combine raspberries، 2 tablespoons sugar، cornstarch، and water. Bring to boil، and continue boiling 5 minutes، or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water، melt white chocolate chips with half-and-half، stirring occasionally until smooth.
In a large bowl، mix together cream cheese and 12 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan، and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
Bake for 55 to 60 minutes، or until filling is set. Cool، cover with plastic wrap، and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.

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