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Supervisor
Elham AbolFateh
AR
Tuesday 19 September 2017

Kitchen

Cioppino

Monday 19/June/2017 - 11:22 AM
Sada El Balad

Ingredients
34 cup butter
2 onions، chopped
2 cloves garlic، minced
1 bunch fresh parsley، chopped
2 (14.5 ounce) cans stewed tomatoes
2 (14.5 ounce) cans chicken broth
2 bay leaves
1 tablespoon dried basil
12 teaspoon dried thyme
12 teaspoon dried oregano
1 cup water
1 12 cups white wine
1 12 pounds large shrimp - peeled and deveined
1 12 pounds bay scallops
18 small clams
18 mussels، cleaned and debearded
1 12 cups crabmeat
1 12 pounds cod fillets، cubed


Directions
Over medium-low heat melt butter in a large stockpot، add onions، garlic and parsley. Cook slowly، stirring occasionally until onions are soft.

Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth، bay leaves، basil، thyme، oregano، water and wine. Mix well. Cover and simmer 30 minutes.

Stir in the shrimp، scallops، clams، mussels and crabmeat. Stir in fish، if desired. Bring to boil. Lower heat، cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm، crusty bread!

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