ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh
AR
Sunday 23 July 2017

Kitchen

Layali Lubnan

Friday 23/June/2017 - 10:11 AM
Sada El Balad

Ingredients 
2½ cups water or 625 ml
½ cup fine semolina or 80 g
2 eggs
1 tablespoon rose water
1 tablespoon blossom water
1 cup liquid cream or 250 ml، whipped
3 tablespoons pistachio nuts، chopped
3 tablespoons flaked almonds، toasted

Directions
In a medium saucepan، place water and NESTLÉ Sweetened Condensed Milk. Stir occasionally to boil.

In a separate bowl، beat semolina and eggs together. Add this mixture to the simmering milk، stirring vigorously for 3 minutes or until it thickens.

Remove the saucepan from the heat; add rose water and orange blossom water. Stir and pour over individual bowls or a large serving plate. Set aside until it cools.

Decorate with the whipped cream all over the top then sprinkle with pistachio and the toasted almond flakes.

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