For the pizza base butter، ghee or coconut oil، for greasing 140g5oz cauliflower (about ¼ of a head without the stalk) 1 egg white، beaten 50g1¾oz ground almonds 40g1½oz buckwheat flour ½ tsp sea salt ½ tsp black pepper ¼ tsp bicarbonate of soda
For the topping 1 medium mozzarella ball 2 handfuls fresh tomatoes (a mixture of colours look good) chilli flakes (optional) handful fresh basil drizzle of olive oil، to serve
Directions Preheat the oven to 170C190C fan350FGas 4. Line a baking tray with baking parchment and lightly grease with butter، ghee or coconut oil.
Grate the cauliflower into rice-sized pieces using a hand grater or food processor. Put all the pizza base ingredients in a bowl and mix well with a spoon، or add to the food processor and blend، to form a sticky dough.
Using the back of a spoon، spread the dough out onto the greased parchment on the tray، shaping it into a circle 30cm12in wide.
Bake in the oven for about five minutes، then flip it over and return to the oven for another two minutes.
Pull the mozzarella ball apart into small pieces and arrange over the base of the pizza. Slice the tomatoes into 1cm½in thick slices and arrange over the pizza. Add the chilli flakes، if desired.
Bake the pizza for 10-15 minutes more until the mozzarella is melted and bubbling. Sprinkle the basil over the top of the pizza before serving and drizzle with olive oil.