ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh
AR
Friday 21 July 2017

Kitchen

Braised Balsamic Chicken

Sunday 02/July/2017 - 03:41 PM
Sada El Balad

Ingredients
6 skinless، boneless chicken breast halves
1 teaspoon garlic salt ground black pepper to taste
2 tablespoons olive oil
1 onion، thinly sliced
1 (14.5 ounce) can diced tomatoes
12 cup balsamic vinegar
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
12 teaspoon dried thyme

Directions
Season both sides of chicken breasts with garlic salt and pepper.
Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned، 3 to 4 minutes per side. Add onion; cook and stir until onion is browned، 3 to 4 minutes.
Pour diced tomatoes and balsamic vinegar over chicken; season with basil، oregano، rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear، about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Tip
Aluminum foil can be used to keep food moist، cook it evenly، and make clean-up easier.

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