ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Baja Fish Tacos

Monday 03/July/2017 - 11:29 AM
Sada El Balad

Ingredients

Vegetable oil، for frying
14 red cabbage، thinly sliced (about 1 12 cups)
12 cup fresh cilantro، roughly chopped
Juice of 1 lime، plus wedges for serving
2 tablespoons honey or agave nectar
12 cup mayonnaise
salt
12 corn tortillas
34 cup all-purpose flour
12 teaspoon chili powder
Freshly ground pepper
1 14 pounds skinless halibut fillet، cut into 2-by-12-inch pieces
1 Hass avocado
12 cup fresh salsa

Directions

Heat about 3 inches vegetable oil in a medium pot over medium-low heat until a deep-fry thermometer registers 375 degrees F. Meanwhile، toss the cabbage، cilantro، lime juice، honey and mayonnaise in a bowl. Season the slaw with salt.

Warm the tortillas in a skillet over medium-low heat or wrap in a damp cloth and microwave 25 seconds. Wrap in a towel to keep warm.

Mix the flour، chili powder، and salt and pepper to taste in a shallow bowl. Dredge the fish in the flour mixture، then fry in batches until golden and just cooked through، 2 to 3 minutes. Transfer with a slotted spoon to a paper-towel-lined plate to drain. Season with salt.

Halve، pit and slice the avocado. Fill the tortillas with the fish، avocado، slaw and salsa. Serve with lime wedges.

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