Vegetable oil، for frying 14 red cabbage، thinly sliced (about 1 12 cups) 12 cup fresh cilantro، roughly chopped Juice of 1 lime، plus wedges for serving 2 tablespoons honey or agave nectar 12 cup mayonnaise salt 12 corn tortillas 34 cup all-purpose flour 12 teaspoon chili powder Freshly ground pepper 1 14 pounds skinless halibut fillet، cut into 2-by-12-inch pieces 1 Hass avocado 12 cup fresh salsa
Heat about 3 inches vegetable oil in a medium pot over medium-low heat until a deep-fry thermometer registers 375 degrees F. Meanwhile، toss the cabbage، cilantro، lime juice، honey and mayonnaise in a bowl. Season the slaw with salt.
Warm the tortillas in a skillet over medium-low heat or wrap in a damp cloth and microwave 25 seconds. Wrap in a towel to keep warm.
Mix the flour، chili powder، and salt and pepper to taste in a shallow bowl. Dredge the fish in the flour mixture، then fry in batches until golden and just cooked through، 2 to 3 minutes. Transfer with a slotted spoon to a paper-towel-lined plate to drain. Season with salt.
Halve، pit and slice the avocado. Fill the tortillas with the fish، avocado، slaw and salsa. Serve with lime wedges.