ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh
AR
Friday 18 August 2017

Kitchen

Creamy pesto with prosciutto dippers

Wednesday 19/July/2017 - 10:19 AM
Sada El Balad

Ingredients
300g tub light soft cheese
2 tbsp basil pesto
140g pack grissini sticks (bread sticks)
90g pack prosciutto
1 tbsp pine nut
extra-virgin olive oil، for drizzling

Directions
Mix the soft cheese with 2 tbsp basil pesto. Take the pack grissini (bread sticks) and halve each one. Cut the prosciutto into strips and wrap around the end of each grissini. Serve alongside the pesto dip. Scatter the pine nuts over dip and drizzle with extra virgin olive oil before serving.

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