ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh
AR
Friday 18 August 2017

Kitchen

Irish cream and chocolate cheesecake

Friday 21/July/2017 - 08:40 AM
Sada El Balad

Ingredients
100g3½oz butter
250g8¾oz digestive biscuits، crushed
600g1lb 5oz cream cheese
25ml1fl oz Baileys or other Irish cream liqueur
100ml3½oz icing sugar
300ml10½oz double cream، whipped
100g3½oz grated chocolate

-To garnish-
200ml7¼oz double cream، whipped
cocoa powder، to dust

Directions
Melt the butter in a pan and add the crushed digestive biscuits. Mix well until the biscuits have absorbed all the butter.

Remove from the heat and press into the bottom of a lined 18cm7in springform tin. Place in the refrigerator and allow to set for one hour.

Meanwhile، prepare the filling. Lightly whip the cream cheese then beat in the Irish cream and icing sugar. Fold in the whipped cream and grated chocolate. When smooth، spoon evenly onto the biscuits.

Refrigerate and allow to set for a further two hours. Once set، remove and decorate with whipped cream and cocoa powder dusted over the top. Serve.

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