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Supervisor
Elham AbolFateh

Kitchen

Fennel and feta linguine

Thursday 27/July/2017 - 09:32 AM
Sada El Balad

Ingredients
200g7oz linguine
1 fennel bulb
1 banana shallot
2 tbsp olive oil
15 basil leaves
100g3½oz feta cheese

Directions
Cook the pasta in a pan of boiling، salted water، according to packet instructions.
Slice the fennel and shallot، and fry in the oil until soft.

Tear the basil over the fennel and shallot and crumble in the feta.

When the pasta is cooked، drain and combine with the shallot and fennel.

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