INGREDIENTS 1 quantity Basic pizza dough (see related recipe) 1 teaspoon olive oil 1 small brown onion، finely chopped 1 garlic clove، crushed 1 small zucchini، coarsely grated 12 x 400g can diced tomatoes 1 tablespoon shredded fresh basil leaves 12 medium red capsicum، thinly sliced 12 medium green capsicum، thinly sliced 4 (120g) bocconcini cheese، sliced 12 cup grated reduced-fat mozzarella cheese
Make pizza dough. Place base on a greased baking tray. Preheat oven to 240°C220°C fan-forced.
Heat oil in a saucepan over medium heat. Add onion، garlic and zucchini. Cook، stirring، for 5 minutes or until onion has softened. Add tomatoes. Bring to the boil. Reduce heat to mediumlow. Simmer for 5 minutes or until sauce has thickened. Add basil. Stir to combine.
Spread pizza base with tomato mixture. Top with capsicum، bocconcini and mozzarella. Bake for 15 to 20 minutes or until cheese has melted and base is crisp. Serve.