ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Buffalo Wings

Sunday 06/August/2017 - 08:56 AM
Sada El Balad

Ingredients
12 cup all-purpose flour
14 teaspoon paprika
14 teaspoon cayenne pepper
14 teaspoon salt
10 chicken wings
oil for deep frying
14 cup butter
14 cup hot sauce
1 dash ground black pepper
1 dash garlic powder

Directions
In a small bowl mix together the flour، paprika، cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.

Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely، an inch or so deep. Combine the butter، hot sauce، pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.

Fry coated wings in hot oil for 10 to 15 minutes، or until parts of wings begin to turn brown. Remove from heat، place wings in serving bowl، add hot sauce mixture and stir together. Serve.

Tip
Aluminum foil can be used to keep food moist، cook it evenly، and make clean-up easier.

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