Ingredients 1 bulb of fresh young garlic (if you can’t find young garlic، substitute with 2 chopped cloves of garlic and 1 sliced bulb of fennel) 1 punnet ripe cherry tomatoes 1 lemon olive oil 4 salmon fillets، skin on، scaled and pin-boned، from sustainable sources a few sprigs of fresh mint a few sprigs of fresh dill
Directions Slice the bulb of garlic into thin wedges، then squash the tomatoes. Halve the lemon، then slice half finely.
Add a good drizzle of oil to a hot frying pan and fry the garlic until it softens and caramelises. Add the tomatoes and cook till they soften.
In another pan، heat oil on a medium-high heat. Season the salmon and cook، skin-side down، for 3 minutes. Turn، add the lemon slices to the pan، and cook for 2 minutes، or till the salmon is done to your liking.
Pick، finely chop and stir the mint and dill through the sauce، then tip over the salmon fillets and serve.