ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh
AR
Friday 18 August 2017

Kitchen

Salmon with young garlic & tomato sauce

Monday 07/August/2017 - 09:55 AM
Sada El Balad

Ingredients
1 bulb of fresh young garlic (if you can’t find young garlic، substitute with 2 chopped cloves of garlic and 1 sliced bulb of fennel)
1 punnet ripe cherry tomatoes
1 lemon
olive oil
4 salmon fillets، skin on، scaled and pin-boned، from sustainable sources
a few sprigs of fresh mint
a few sprigs of fresh dill

Directions
Slice the bulb of garlic into thin wedges، then squash the tomatoes. Halve the lemon، then slice half finely.

Add a good drizzle of oil to a hot frying pan and fry the garlic until it softens and caramelises. Add the tomatoes and cook till they soften.

In another pan، heat oil on a medium-high heat. Season the salmon and cook، skin-side down، for 3 minutes. Turn، add the lemon slices to the pan، and cook for 2 minutes، or till the salmon is done to your liking.

Pick، finely chop and stir the mint and dill through the sauce، then tip over the salmon fillets and serve.

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