ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh
AR
Friday 18 August 2017

Kitchen

Spicy Stuffed Peppers with Feta

Wednesday 09/August/2017 - 10:29 AM
Sada El Balad

Ingredients
18-20 bull's horn، Anaheim، or Cubanelle peppers
1 13 pounds of feta cheese
3 tablespoons of olive oil
4 heaping tablespoons of finely chopped parsley
2 small hot peppers (of your choice)، finely chopped
12 teaspoon of salt
12 teaspoon of pepper
bread

Directions
Preheat oven to 390°F (200°C).

Cut a cap off the tops of peppers، and scoop out seeds، taking care not to break or tear the pepper. In a bowl، mash the feta with a fork until soft. Add oil، parsley، hot peppers، salt، and pepper and mix until very well combined.

Using a small spoon، stuff the cheese mixture into the peppers (pressing down with the handle of the spoon to completely fill) to 12 inch from the top.

Press a small piece of bread into the pepper to keep the cheese filling from melting out during cooking. Place the caps back on each pepper.

Lay the peppers in a lightly greased or nonstick baking pan and roast for 20 minutes or until they soften in a 390°F (200°C) preheated oven.

Alternative: These peppers stuffed with feta cheese can also be cooked on the grill. Make sure the bread is firmly in place so the cheese doesn't melt out.

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