ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Onion Rings

Wednesday 16/August/2017 - 10:11 AM
Sada El Balad

Ingredients
1 large onion، cut into 14-inch slices
1 14 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk، or as needed
34 cup dry bread crumbs
seasoned salt to taste
1 quart oil for frying، or as needed

Directions

Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).

Separate the onion slices into rings، and set aside. In a small bowl، stir together the flour، baking powder and salt.

Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat، then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs، and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.

Deep fry the rings a few at a time for 2 to 3 minutes، or until golden brown. Remove to paper towels to drain. Season with seasoning salt، and serve.

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