ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Farrouj Meshwi

Sunday 20/August/2017 - 08:30 AM
Sada El Balad
Ingredients

1 (3 lb) broiler-fryer chickens
6 -8 garlic cloves
1⁄2 teaspoon salt
1⁄2 cup olive oil
1 lemon، juice of
1⁄2 teaspoon sumac

Directions
Grind garlic and salt to a paste in mortar or small food processor. Work olive oil، sumac and lemon to create creamy consistency - similar to mayo.

Cut chicken into 6 to 8 pieces. Make plenty of deep cuts - right down to the bone.

Place the chicken pieces and garlic sauce in a large ziploc bag. Close the bag massage the chicken for a few minutes before placing in the fridge for at least 3 hours - I like to marinate it for about 6 hours.

Grill the chicken pieces over a medium heat until the juices run totally clear، 12 - 15 minutes per side. I often grill it on my griddle grill pan then transfer to the oven on 200 C for 15 minutes.

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