ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Fish pie

Sada El Balad

Ingredients
200g boneless white fish fillets
200g skinless salmon fillet، pin-boned (ask your fishmonger to do this)
450ml milk
750g desiree or pontiac potatoes، peeled، chopped
100g unsalted butter
2 tablespoons (40g) flour
150g frozen peas
1 tablespoon chopped flat-leaf parsley leaves
3 hard-boiled eggs، chopped
Juice of 12 lemons
50g grated cheddar cheese

Directions

Preheat the oven to 170°C.

Place fish in a baking dish، season with salt and pepper and pour over 400ml milk. Cover with foil and bake for 15 minutes until fish flakes away slightly when pressed with a fork. Remove fish، reserving milk. When cool enough to handle، flake fish into bite-sized pieces.

Cook potatoes in boiling salted water until tender. Drain and keep warm. Melt half the butter in a saucepan، stir in flour and cook over low heat for 2-3 minutes.

Slowly add reserved milk and continue to cook until thickened. Add fish، peas، parsley، egg، lemon juice، salt and pepper.

Mash the potato with the remaining 50ml milk and the remaining butter until smooth، then season. Pile the fish mixture into a 1 litre-capacity baking dish، spoon the mash on top and smooth with a spatula. Trace a pattern into the mash with the tines of a fork and sprinkle with grated cheese. Bake for 20-25 minutes until golden.

Comments

ads

Poll

What do you think about our new design?

What do you think about our new design?
ads