ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Beef and bean casserole

Tuesday 22/August/2017 - 08:43 AM
Sada El Balad

Ingredients
2 tablespoons olive oil
750g Coles Australian Beef Chuck Steak، cut into 2cm pieces
1 leek، halved، thinly sliced
1 carrot، peeled، coarsely chopped
2 celery sticks، trimmed، thinly sliced
2 garlic cloves، crushed
12 cup (125ml) red wine
1 cup (250ml) beef stock
400g can crushed tomatoes
2 tablespoons tomato paste
400g can cannellini beans، rinsed، drained
4 thyme sprigs
1 bunch silverbeet، trimmed، roughly chopped
Coles Bakery Stone Baked White Sourdough Vienna loaf (see notes)، to serve

Directions
Heat half the oil in a large heavy based saucepan over medium heat. Cook half the beef، stirring، for 3 mins or until browned all over. Transfer to a plate. Repeat with the remaining beef.

Add the leek، carrot، celery and garlic to same pan. Cook، stirring، for 5 min or until leek is soft.

Return the beef to the pan with the wine، stock، tomato، tomato paste، beans and thyme. Bring to the boil. Reduce heat to low. Cook، covered، for 2 hours or until the beef is tender.

Meanwhile، heat the remaining oil in a large frying pan over high heat. Add the silverbeet and cook، stirring، for 3 mins or until wilted. Season.

Divide the beef casserole and silverbeet among serving bowls. Serve with the bread.

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