Ingredients 4 beef or pork hot dogs 1 tablespoon extra-virgin olive oil (EVOO)، 1 turn of the pan، plus extra for drizzling 4 10- to 12-inch flour tortillas 14 cup mild chunky salsa (4 big spoonfuls) 8 squirts of ketchup (about 14 cup) 1 cup shredded mozzarella or provolone cheese 1 cup shredded cheddar cheese
Directions Using a small knife، cut the hot dogs in half lengthwise، then into 12-inch pieces. Heat a large nonstick skillet over medium-high heat. Have a GH (Grown-Up Helper) handle the hot pans if you're still playin T-ball and arent tall enough to clear the stovetop. Add the EVOO، 1 turn of the pan. Add the dogs and cook until browned all over، 2 to 4 minutes. Drain the crispy dog slices on paper towellined plates and pour off the excess fat. The sliced hot dogs are your pepperoni.
Add a drizzle more of olive oil to the pan، then add 1 tortilla. Cook for 1 minute، then flip it over with tongs and turn the heat to low. Place a big spoonful of the salsa on half of the tortilla، then spread it around with the back of the spoon. Add 2 squirts of ketchup and mix it into the salsa. This is your pizza sauce. Top the sauce with one-fourth of the cheese-a big handful of each kind. Top the cheese with one-fourth of the crispy hot dog pieces. Let a GH help you fold over the tortilla to form a half-moon shape. Press down on the folded tortilla with a spatula to flatten the pizza-dilla and make it stick together.
Cook the pizza-dilla، flipping it carefully once more with a spatula، for 1 minute per side. Slide the pizza-dilla onto a plate and let it cool for 2 minutes، then cut into 4 wedges، like a pizza، and serve. Repeat with the remaining ingredients. Eat plain or top with more ketchup، salsa or even mustard and relish-whatever you like on hot dogs works here!