ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Chicken popcorn recipe

Sunday 27/August/2017 - 08:34 AM
Sada El Balad

Ingredients
½ pound about 250 to 300 grams of boneless chicken fillet
2 tbsps. corn flour corn starch
1 large egg
1 cup bread crumbs or crumbled corn flakes or coarsely powdered oats or panko
crumbs
Salt to taste
¼ tsp. Turmeric (optional، kills germs)
Oil for deep frying
½ tsp. Garlic powder (or ¾ tsp ginger garlic paste)
¼ tsp. black pepper
½ tsp. onion powder
Fat Pinch of rosemary oregano thyme or garam masala
½ tsp. red chili powder or paprika or cayenne pepper

Directions
Cut meat to tiny bite sized pieces. Wash it under running water and drain off water
completely.

Add paprikared chili powder، pepper powder، ginger garlic or garlic powder، masala or
dried herbs، salt and mix well.

Add the egg and corn flour. Mix everything everything well.

Pour the bread crumbs. Mix well and set these aside for about 5 minutes. You can also
pick up each piece and roll in bread crumbs. Rest for 10 to15 mins for the bread to
stick well.

Heat oil and deep fry evenly till golden. Keep stirring for even frying.

Drain popcorn chicken on a kitchen tissue and serve hot with ketchup.

Comments

ads

Poll

What do you think about our new design?

What do you think about our new design?
ads