Ingredients ½ pound about 250 to 300 grams of boneless chicken fillet 2 tbsps. corn flour corn starch 1 large egg 1 cup bread crumbs or crumbled corn flakes or coarsely powdered oats or panko crumbs Salt to taste ¼ tsp. Turmeric (optional، kills germs) Oil for deep frying ½ tsp. Garlic powder (or ¾ tsp ginger garlic paste) ¼ tsp. black pepper ½ tsp. onion powder Fat Pinch of rosemary oregano thyme or garam masala ½ tsp. red chili powder or paprika or cayenne pepper
Directions Cut meat to tiny bite sized pieces. Wash it under running water and drain off water completely.
Add paprikared chili powder، pepper powder، ginger garlic or garlic powder، masala or dried herbs، salt and mix well.
Add the egg and corn flour. Mix everything everything well.
Pour the bread crumbs. Mix well and set these aside for about 5 minutes. You can also pick up each piece and roll in bread crumbs. Rest for 10 to15 mins for the bread to stick well.
Heat oil and deep fry evenly till golden. Keep stirring for even frying.
Drain popcorn chicken on a kitchen tissue and serve hot with ketchup.