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Supervisor
Elham AbolFateh

Kitchen

Chili Steak with Tomato and Jalapeño Salad

Sada El Balad

Ingredients
1½ lb. skirt steak
1 tsp. chili powder
Kosher salt and pepper
1½ lb. plum tomatoes
2 scallions
1 jalapeño
1 clove garlic
2 tbsp. lime juice
1 c. chopped fresh cilantro
Small flour tortillas


Directions
Heat broiler. Line a broiler-proof rimmed baking sheet with foil. Season steak with chili powder and 12 teaspoon each salt and pepper. Place on the baking sheet and broil to desired doneness، 3 to 4 minutes per side for medium-rare. Transfer to a cutting board and let rest for at least 5 minutes before slicing.
Meanwhile، in a medium bowl، toss together tomatoes، scallions، jalapeño، garlic، lime juice، 12 teaspoon salt، and 14 teaspoon pepper. Fold in cilantro. Serve with the steak and tortillas، if desired.

Tips
Easy Side: Make quick quesadillas. Divide 4 ounces cheese among flour tortillas، sprinkling it on only one half. Top with chopped cilantro and scallions. Fold over the tortillas to cover the filling. Broil until the tortillas are crisp and the cheese has melted، about 2 minutes per side.

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