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Supervisor
Elham AbolFateh

Kitchen

Grilled zucchini and goat's cheese bites

Sada El Balad

Ingredients
Olive oil cooking spray
2 medium zucchini، thinly sliced lengthways
75g soft goat's cheese
1 tablespoon finely chopped fresh mint leaves
3 teaspoons milk

Directions
Spray a chargrill pan with oil. Heat over medium-high heat. Cook zucchini، in batches، for 1 to 2 minutes until lightly charred and tender. Transfer to a plate. Set aside to cool.

Combine cheese، mint and milk in a small bowl. Season with salt and pepper. Spread 1 side of each slice of zucchini with cheese mixture. Roll up tightly. Secure with a toothpick. Refrigerate until ready to serve.

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