-GREEN SHALLOT DRESSING- 1 green shallot، very thinly sliced 1 tablespoon light soy sauce 2 teaspoons black vinegar 1 teaspoon caster sugar 1 teaspoon sesame oil Toasted sesame seeds، to sprinkle
Directions To make the pancetta dressing، place the pancetta in a small frying pan over medium heat. Cook، stirring، for 2-3 minutes or until crisp. Remove from heat. Divide evenly among one-third of the oysters. Drizzle with Worcestershire sauce and sprinkle with chives.
To make the tomato dressing، use a small sharp knife to cut a shallow cross in the base of the tomato. Blanch the tomato in a saucepan over boiling water for 10 seconds. Use a slotted spoon to transfer to a bowl of iced water. Remove the skin. Cut the tomato in half، remove the seeds with a spoon. Finely chop. Combine the tomato، vinegar، oil and basil in a small bowl. Spoon over half of the remaining oysters.
To make the green shallot dressing، combine the green shallot، soy sauce، vinegar، sugar and oil and in a small bowl. Spoon over the remaining oysters. Sprinkle with sesame seeds.
Place the rock salt on a large serving platter. Arrange the oysters over the salt to serve.