ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Oysters on a bed of salt

Sada El Balad

Ingredients
24 fresh natural oysters
Rock salt، to serve

-PANCETTA AND CHIVE DRESSING-
2 pancetta slices، finely chopped
1 tablespoon Worcestershire sauce
2 tablespoon finely chopped fresh chives

-TOMATO DRESSING-
1 vine-ripened tomato
2 teaspoons balsamic vinegar
1 tablespoon extra virgin olive oil
1 tablespoon finely shredded basil

-GREEN SHALLOT DRESSING-
1 green shallot، very thinly sliced
1 tablespoon light soy sauce
2 teaspoons black vinegar
1 teaspoon caster sugar
1 teaspoon sesame oil
Toasted sesame seeds، to sprinkle

Directions
To make the pancetta dressing، place the pancetta in a small frying pan over medium heat. Cook، stirring، for 2-3 minutes or until crisp. Remove from heat. Divide evenly among one-third of the oysters. Drizzle with Worcestershire sauce and sprinkle with chives.

To make the tomato dressing، use a small sharp knife to cut a shallow cross in the base of the tomato. Blanch the tomato in a saucepan over boiling water for 10 seconds. Use a slotted spoon to transfer to a bowl of iced water. Remove the skin. Cut the tomato in half، remove the seeds with a spoon. Finely chop. Combine the tomato، vinegar، oil and basil in a small bowl. Spoon over half of the remaining oysters.

To make the green shallot dressing، combine the green shallot، soy sauce، vinegar، sugar and oil and in a small bowl. Spoon over the remaining oysters. Sprinkle with sesame seeds.

Place the rock salt on a large serving platter. Arrange the oysters over the salt to serve.

Comments

ads

Poll

What do you think about our new design?

What do you think about our new design?
ads