Ingredients 3 cups water 13 cup Kosher salt 2 bay leaves 1 cup white vinegar 2 pounds turnips، peeled and cut into 12 inch thick batons 1 small beet، cut into 12 inch thick batons 2 cloves garlic، roughly chopped
Directions In a medium sized pot، add the water، Kosher salt and bay leaves.
Heat on medium heat، stirring until salt is completely dissolved، 3-5 minutes.
Let cool completely then add the vinegar.
In a large container with a tight fitting lid، add your turnips and beets.
Add the garlic (this can be a very rough chop، you don't eat the garlic، it is only for seasoning so it doesn't need to look pretty).
Let sit for one 5 days.
Before serving، they are best refrigerated.
The pickles are usually good for about a month (they normally last about a week in our house because I eat them with everything!).