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Supervisor
Elham AbolFateh

Kitchen

Pickled Turnips

Wednesday 13/September/2017 - 10:41 AM
Sada El Balad

Ingredients
3 cups water
13 cup Kosher salt
2 bay leaves
1 cup white vinegar
2 pounds turnips، peeled and cut into 12 inch thick batons
1 small beet، cut into 12 inch thick batons
2 cloves garlic، roughly chopped

Directions
In a medium sized pot، add the water، Kosher salt and bay leaves.

Heat on medium heat، stirring until salt is completely dissolved، 3-5 minutes.

Let cool completely then add the vinegar.

In a large container with a tight fitting lid، add your turnips and beets.

Add the garlic (this can be a very rough chop، you don't eat the garlic، it is only for seasoning so it doesn't need to look pretty).

Let sit for one 5 days.

Before serving، they are best refrigerated.

The pickles are usually good for about a month (they normally last about a week in our house because I eat them with everything!).

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