ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Lemon and garlic fish kebabs

Monday 18/September/2017 - 12:14 PM
Sada El Balad

Ingredients
1 (about 800g، 3cm thick) firm white fish fillet (such as flathead، ling or barramundi)، cut into 3cm cubes
80ml (13 cup) extra virgin olive oil
1 tablespoon finely shredded lemon rind
60ml (14 cup) fresh lemon juice
14 cup loosely packed coarsely chopped fresh oregano
2 garlic cloves، crushed
12 teaspoon ground cinnamon
Salt & freshly ground black pepper
Bought tzatziki، to serve، if desired
Sliced sourdough bread، toasted، to serve، if desired

Equipment
You will need 8 bamboo skewers for this recipe.

Directions
Thread the fish pieces onto 8 bamboo skewers. Place in a single layer in a shallow glass or ceramic dish.

Combine the oil، lemon rind، lemon juice، oregano، garlic and cinnamon in a jug. Season with salt and pepper، and whisk with a fork until well combined. Pour over the fish kebabs and turn to evenly coat. Cover with plastic wrap and place in the fridge for 1 hour to develop the flavours.

Drain fish kebabs and reserve the marinade. Arrange fish kebabs in a single layer on a large، heatproof microwave-safe plate. Place the plate on a microwave-safe rack or upturned dinner plate to elevate. Loosely cover the fish with 2 sheets of damp paper towel and cook for 5 minutes on Medium500watts50%. Brush the fish kebabs with reserved marinade. Turn and cook for a further 5 minutes on Medium500watts50% or until the fish is just cooked through.

Serve immediately with tzatziki and toasted sourdough، if desired.

Comments

ads

Poll

What do you think about our new design?

What do you think about our new design?
ads