Ingredients 1 (about 800g، 3cm thick) firm white fish fillet (such as flathead، ling or barramundi)، cut into 3cm cubes 80ml (13 cup) extra virgin olive oil 1 tablespoon finely shredded lemon rind 60ml (14 cup) fresh lemon juice 14 cup loosely packed coarsely chopped fresh oregano 2 garlic cloves، crushed 12 teaspoon ground cinnamon Salt & freshly ground black pepper Bought tzatziki، to serve، if desired Sliced sourdough bread، toasted، to serve، if desired
Equipment You will need 8 bamboo skewers for this recipe.
Directions Thread the fish pieces onto 8 bamboo skewers. Place in a single layer in a shallow glass or ceramic dish.
Combine the oil، lemon rind، lemon juice، oregano، garlic and cinnamon in a jug. Season with salt and pepper، and whisk with a fork until well combined. Pour over the fish kebabs and turn to evenly coat. Cover with plastic wrap and place in the fridge for 1 hour to develop the flavours.
Drain fish kebabs and reserve the marinade. Arrange fish kebabs in a single layer on a large، heatproof microwave-safe plate. Place the plate on a microwave-safe rack or upturned dinner plate to elevate. Loosely cover the fish with 2 sheets of damp paper towel and cook for 5 minutes on Medium500watts50%. Brush the fish kebabs with reserved marinade. Turn and cook for a further 5 minutes on Medium500watts50% or until the fish is just cooked through.
Serve immediately with tzatziki and toasted sourdough، if desired.