ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Prawn، tomato and basil pasta

Thursday 21/September/2017 - 10:28 AM
Sada El Balad

Ingredients
2 tablespoons olive oil
750g green prawns، peeled، tail intact، deveined
1 onion، sliced
2 garlic cloves، crushed
1 small chilli، chopped
400g can cherry tomatoes
12 cup passata
12 cup water
12 cup white wine
2 teaspoons brown sugar
375g packet fresh tagliatelle
12 cup basil leaves، plus extra to serve
Shaved parmesan، to serve

Directions
Heat half oil in a large frying pan on high. Add prawns and cook for 2-3 minutes until changed colour. Transfer to a bowl.

Heat remaining oil in same pan on high. Sauté onion، garlic and chilli for 1-2 minutes until onion is tender. Stir in tomatoes، passata، water، wine and sugar and season to taste. Reduce heat to low and simmer for 10 mins.

Meanwhile، cook pasta in a saucepan of boiling salted water for 3-5 minutes until al dente. Return to pan. Toss sauce and prawns through pasta over a low heat for 1-2 minutes. Serve topped with extra basil leaves and parmesan.

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