Ingredients 2 tablespoons olive oil 750g green prawns، peeled، tail intact، deveined 1 onion، sliced 2 garlic cloves، crushed 1 small chilli، chopped 400g can cherry tomatoes 12 cup passata 12 cup water 12 cup white wine 2 teaspoons brown sugar 375g packet fresh tagliatelle 12 cup basil leaves، plus extra to serve Shaved parmesan، to serve
Directions Heat half oil in a large frying pan on high. Add prawns and cook for 2-3 minutes until changed colour. Transfer to a bowl.
Heat remaining oil in same pan on high. Sauté onion، garlic and chilli for 1-2 minutes until onion is tender. Stir in tomatoes، passata، water، wine and sugar and season to taste. Reduce heat to low and simmer for 10 mins.
Meanwhile، cook pasta in a saucepan of boiling salted water for 3-5 minutes until al dente. Return to pan. Toss sauce and prawns through pasta over a low heat for 1-2 minutes. Serve topped with extra basil leaves and parmesan.