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Supervisor
Elham AbolFateh

Kitchen

Free-form mango and raspberry trifle

Friday 22/September/2017 - 08:33 AM
Sada El Balad

Ingredients
300ml thickened cream
1 tablespoon icing sugar
150g Coles Brand Frozen Raspberries, partially thawed
425g can Coles Brand Mango Slices in Syrup
4 x 2cm-thick slices Coles Brand Madeira Cake
2 tablespoons flaked almonds, toasted

Directions
Use an electric mixer to beat the cream and sugar in a small bowl until firm peaks form. Reserve 1/4 cup of the raspberries to decorate. Place remaining raspberries in a small bowl and lightly crush with a fork. Gently fold raspberries into cream until just combined.

Drain mango, reserving 2 tablespoons of syrup. Place cake on plates and drizzle with reserved mango syrup. Top with mango slices and raspberry cream. Arrange reserved raspberries on top. Sprinkle with almonds.

Equipment
You will need an electric mixer for this recipe.

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