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Supervisor
Elham AbolFateh

Kitchen

Apple, almond and caramel pizzas

Saturday 23/September/2017 - 08:20 AM
Sada El Balad

Ingredients
6 individual pizza bases
12 cup (60g) almond meal
12 cup (110g) brown sugar
14 cup (60g) butter، softened
800g can pie apple
2 teaspoons mixed spice
14 cup slivered almonds
1 cup (250ml) prepared caramel sauce

Directions
Preheat oven to 190°C. Place pizza bases onto baking trays.

In a bowl mix almond meal، brown sugar and butter together to form a paste. In a separate bowl mix apple and mixed spice together.

Spread each base with almond paste. Top with apple mixture. Sprinkle with slivered almonds.

Bake in oven for 10 minutes، until pizza crust is golden. Remove from oven and drizzle with caramel sauce. Serve pizzas warm with ice cream or cream.

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