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Supervisor
Elham AbolFateh

Kitchen

Homemade Mac and Cheese

Thursday 05/October/2017 - 09:48 AM
Sada El Balad

Ingredients
8 ounces uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
12 cup grated Parmesan cheese
3 cups milk
14 cup butter
2 12 tablespoons all-purpose flour
2 tablespoons butter
12 cup bread crumbs
1 pinch paprika

Directions
Cook macaroni according to the package directions. Drain.

In a saucepan، melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly، stirring constantly. Stir in cheeses، and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish، and pour sauce over macaroni. Stir well.

Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.

Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

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