ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Orange chicken

Sunday 08/October/2017 - 08:34 AM
Sada El Balad

Ingredients
4 oranges، halved
2 x 1.5kg chickens، cleaned
olive oil cooking spray
14 cup lemon juice
14cup olive oil
2 tablespoons medium dry sherry
1 tablespoon caster sugar
14 cup flat-leaf parsley leaves، to serve

Directions

Preheat oven to 180°C. Juice oranges. Set 34 cup of juice aside. Place orange skins into chicken cavities. Spray chickens with oil. Season with salt and pepper. Place onto a rack in a large roasting pan. Roast for 1 hour 10 minutes or until juices run clear when chicken thighs are pierced with a skewer. Cool to room temperature.

Remove skin and flesh from chickens. Discard skin and bones. Shred chicken.

Combine reserved orange juice، lemon juice، oil، sherry، sugar، and salt and pepper in a screw-top jar. Shake to combine.

Spoon pilaf (see related recipe) into serving bowls. Top with chicken. Drizzle with dressing. Season with salt and pepper. Sprinkle with parsley. Serve.

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