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Supervisor
Elham AbolFateh

Kitchen

Fish Piccata

Monday 20/November/2017 - 08:30 AM
Sada El Balad

Ingredients
4 Fresh Filet of Tilapia
1 Clove of Garlic
2 tsp of Olive Oil
Salt and Pepper to taste
1 Tbsp of Flour
2 Tbsp of Capers or to taste
12 Cup of White Wine
Zest and Juice of One Whole Lemon
Fresh Chopped Parsley
1 Tbsp of Butter

Directions
Place the fish fillets on a large plate and season each side with salt، pepper and some of the flour. Flip it over and do the same on the other side.

Preheat a large non stick skillet over medium high heat، add the oil and allow it to heat up. Add the seasoned fish and cook for about 2 minutes on each side. Add the garlic and cook for a few seconds.

Add the wine، lemon zest، lemon juice and capers and cook for about 2 minutes. Season with salt and pepper and add butter and parsley. Cook just until the butter melts.

Serve immediately!

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